Eat Like a Man: The Only Cookbook a Man Will Ever Need

Most men who love food have a roasting pan and a decent spice rack, but theyre still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan DAgostino is here to change that with his unapologetically male-centric book Eat Like a Man, a choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food.

Its the Esquire mans repertoire of perfect recipes, essays on how food figures into the moments that define a mans life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry.

Hardcover. 224 pages.

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